MENU
Open Monday through Saturday 3-9PM (Bar opens at 3 | Restaurant at 5)
Open Sunday 10am-1pm for Brunch; closed for Dinner Service
HAPPY HOUR MENU [3-5pm Mon-Sat]
$6
Ballpark franks
(2) all beef hotdogs, mustard, ketchup, onion, bun
$6
$6
FISH TACO
baja seasoned white fish, spicy slaw, pickled onion, chipotle aioli, lime
$6
$6
pretzel nuggets
salted pretzel bites, beer cheese
$6
$6
sangria
red, white, seasonal
$6
$6
draft beer
$6
$6
draft wine
$6
LIGHT BAR MENU 3-9PM MON-SAT (CLOSED SUN)
$18
/
half dozen $34
/
dozen
Half shell oysters
burnt pineapple mignonette, peppery cocktail, lemon
$18
/
half dozen $34
/
dozen
$21
broiled pernod oysters
Iberico chorizo spinach, rockefeller bechamel, espelette pecorino crumbs
$21
$15
margherita pinsa pizze
san marzano tomato, fresh mozzarella, basil
$15
$19
PINSA FLATBREAD
Collar City Mushroom misti, gorgonzola blue, cipollini, rosemary oil, parmesan add pork belly +5
$19
$20.
Winter Caprese
romaine wedge, confit garlic tomato vinaigrette, mozzarella nodini, basil oil (gf)
$20.
$23.
BEET CITRUS
salt-baked red & golden beets, mixed lettuces, charred red onion, cara cara orange dressing, Lively Run Farms goat milk honey chèvre (gf)
$23.
$19.
HARVEST Crunchy Chopped
watermelon radish, baby kale, romaine, ruby cabbage, carrot, delicata, apple, fennel, tomato, red onion, toasted pepitas, carrot ginger dressing, sesame stick crumble (can be made gf)
$19.
$17.
FSM Caesar
romaine, radicchio, parmigiano reggiano, olive oil, grilled torn focaccia, creamy dressing, egg yolk zest (can be made gf)
$17.
Add ons:
(2) jumbo prawns (gf) 14. | ny strip steak (gf) 13. chicken breast (gf) 10. | salmon (6oz)(gf) 14. seared pork belly (gf) 12.
$24.
POACHED SHRIMP
(5) white shrimp, peppery cocktail, chili remoulade, lemon (gf)
$24.
$36.
Ahi Tuna Nachos
wonton chips, tuna, pico de gallo, jalapeño, avocado, pickled onion, sriracha aioli, sweet soy
$36.
$24.
Philly Short Rib Eggrolls
(3) braised short rib, caramelized peppers, onions, smoky gouda, green onion, horseradish ranch aioli
$24.
$25.
PRESSED CHEESEburger
double beef patties, american cheese, skillet onions, thick cut bacon, special sauce, everything spice bun, pickle, rosemary parmesan fries (can be gf)
$25.
DINNER MENU 5-9PM MON–SAT (CLOSED SUN)
smalls
$10.
Market Focaccia
house baked, garlic, rosemary, sea salt, whipped ricotta, olive tapenada, olive oil
$10.
$12.
Rosemary Gluten Free Focaccia
by Golden Blend Bake House, sea salt, whipped parmesan ricotta, tuscan oil (gf, vg)
$12.
$21.
Broiled pernod oysters
Iberico chorizo spinach, rockefeller bechamel, espelette pecorino crumbs
$21.
Half Shell Oysters
daily selection, pickled onion mignonette, peppery cocktail, lemon (gf) 18./36.
$26.
Crab Gnudi
ricotta dumplings, blue crab, lemon mascarpone crema, chives, pangrattato
$26.
$12.
Roasted Butternut Apple Bisque
apple cider reduction, spiced pumpkin seed, cinnamon sugar-dusted brie crouton
$12.
$17.
EMPANADAS
apple, black wax cheddar, potato, rainbow chard aji verde
$17.
shares
$36.
Ahi Tuna Nachos
wonton chips, tuna, pico de gallo, jalapeño, avocado, pickled onion, sriracha aioli, sweet soy
$36.
$21.
Smoked Idaho Trout Dip
dill, caper, red onion, smoked paprika, horseradish, sea salt Saratoga potato chips
$21.
$25.
MORTADELLA Toast
pickled fennel, pistachio crema, saratoga honey, provolone, pistachio
$25.
$24.
Philly Short Rib Eggrolls
(3) braised short rib, caramelized peppers, onions, smoky gouda, green onion, horseradish ranch aioli
$24.
$19.
Pinsa Flatbread
Collar City Mushroom misti, gorgonzola blue, cipollini, rosemary oil, parmesan | add pork belly +5.
$19.
salads
$20.
Winter Caprese
romaine wedge, confit garlic tomato vinaigrette, mozzarella nodini, basil oil (gf)
$20.
$23.
BEET CITRUS
salt-baked red & golden beets, mixed lettuces, charred red onion, cara cara orange dressing, Lively Run Farms goat milk honey chèvre (gf)
$23.
$19.
HARVEST Crunchy Chopped
watermelon radish, baby kale, romaine, ruby cabbage, carrot, delicata, apple, fennel, tomato, red onion, toasted pepitas, carrot ginger dressing, sesame stick crumble (can be made gf)
$19.
$17.
FSM Caesar
romaine, radicchio, parmigiano reggiano, olive oil, grilled torn focaccia, creamy dressing, egg yolk zest (can be made gf)
$17.
Grilled add ons
(2) jumbo prawns (gf) 14. | skirt steak (gf) 12. | chicken breast (gf) 10. | salmon (6oz)(gf) 14. | seared pork belly 12.
seafood + raw
half shell oysters
pickled onion mignonette, peppery cocktail, lemon (gf) (gf) 18/half dozen 36/dozen
$21.
broiled oysters
smoked bacon, charred long hot pepper, lime butter, manchego (gf)
$21.
$24.
poached shrimp
5 white shrimp, peppery cocktail, chili remoulade, lemon (gf)
$24.
$34.
crab cocktail
blue lump, peppery cocktail sauce, dijonnaise, lemon (gf)
$34.
$91.
the seafood tub
12 oysters, 6 poached shrimp, half lb blue crab, peppery cocktail, chili remoulade (gf)
$91.
mains
$25.
PRESSED CHEESEburger
double beef patties, american cheese, skillet onions, thick cut bacon, special sauce, everything spice bun, pickle, rosemary parmesan fries (can be made gf)
$25.
STEAK FRITES | NY STRIP (10oz 42.) TENDERLOIN (6oz 52.) RIBEYE (14oz 48.)
green peppercorn cognac jus, rosemary parmesan fries, garlic aioli (can be made gf)
$32.
WAGYU SHAVED BEEF HOAGIE
Snake River Farms roast beef, skillet onions, Murray’s smoked cheddar, horseradish aioli, arugula, seeded semolina roll, thyme jus, rosemary parmesan fries
$32.
$35.
/
$32.
icelandic cod -or- chicken française
egg parmesan battered, spaghetti, lemon wine broth, parsley pecorino crumbs
$35.
/
$32.
$37.
DRY AGED Pork Chop
Champlain Orchard’s cider apple miso jus, delicata squash hash, rosemary (gf)
$37.
$32.
CRISPY CHICKEN THIGHS
Joyce Farms thigh, cannellini bean lacinato kale and kyoto carrot stew, onion caramel, carrot top pesto (gf)
$32.
$35.
Swordfish Piccata
roasted parsnips, lemon caper wine sauce, preserved lemon hummus, crisp capers (gf)
$35.
$34.
Faroe Island Salmon
whipped garlic tahini, za’atar, green and golden chi chi bean salad, citrus marmalade (gf)
$34.
$46.
Seafood Cioppino
littleneck clams, mussels, shrimp, white fish, scallops, spicy tomato garlic wine broth, basil, grilled toast* | add pasta +3.
$46.
$29.
Farrotto & Delicata
mushroom spinach farro, parmesan, brown butter roasted delicata, charred radicchio, tomato vinaigrette, pistou (v)
$29.
desserts
$14.
Chocolate Cloud Cake
chocolate amaretto cake, raspberry coulis, macerated berries (gf)(df)
$14.
$12.
Apple Cider Cake
cinnamon streusel, apple chutney, cider caramel, vanilla bean gelato
$12.
$12.
Maple Pecan Cheesecake
cider caramel, cinnamon whip, candied pecans
$12.
$10.
Pumpkin Creme Brûlée
toasted pepitas, cinnamon whip, pumpkin cranberry almond biscotti
$10.
$14.
Pear and Pistachio Frangipane Tart
cinnamon whip, pear glaze, toasted pistachio crumble
$14.